I got an email from Red Lobster about their limited time Crispy Lobster and Waffles, so we stopped over to give it a try. While there, we also ordered their new Peppercorn-Panko Calamari and a side of the Lobster Truffle Mac and Cheese.
Earlier, we reviewed the nacho-flavored Siete grain-free tortilla chips. Now we’re going to try out the remaining flavors: sea salt and lime.
I was shocked that this Little Caesars Stuffed Crust ExtraMostBestest pizza is only $9! We picked one up to see how their stuffed crust pizza stacks up against the Pizza Hut stuffed crust.
Ever since I tried a four cheese Panera soufflé years ago, I have a soft spot for this breakfast indulgence. I’ve had their Four Cheese, Ham & Swiss and Spinach & Bacon soufflés, but this time I thought I’d take the leap and finally try Spinach & Artichoke.
Since we’ve been hearing a lot about the McDonald’s Szechuan Sauce, we stopped by to see what it tasted like. We also wanted to try the Quarter Pounder before they switch to fresh beef, and the Shamrock Shake to see if it was any different than last year.
I’m not a huge fan of arugula, but this Panera Ancient Grain & Arugula Salad with Chicken sounded like it had potential. It’s filled with apples and grapes, and I was craving a salad with some fruit.
Here’s our final Hungryroot subscription review. They are a box subscription service that delivers vegan, gluten-free food. We decided to get another box and try more meals to see if we would keep our subscription going.
Our office’s power was out from the snow on Friday, so I ended up a working from home all day. We ordered delivery, and I finally got to try the Panera lentil quinoa broth bowl with cage-free egg.