Tried out the Blue Apron Linguine Pasta with Roasted Fennel and Garlic Breadcrumbs yesterday and was extremely impressed! I was away at work, so my husband made everything on his own — even taking some time to snap some photos for me!
We tried out this Blue Apron Jamaican-Style Vegetable Turnovers recipe, and even with both of us in the kitchen, it was pretty time-intensive. Also didn’t realize these would be a bit spicy with no cream dipping sauce to cool things down, just the marinated orange salad. I ate most of the oranges and cucumbers to try and cool down my mouth — my poor husband was left with the radishes.
I craved this veggie and meat spaghetti sauce all year. Due my silent reflux, the doc told me to avoid eating tomatoes along with other acidic foods. So no citrus fruits, fried foods, coffee, or chocolate. Well it’s 2017 and I’m feeling adventurous! I’ve also been eating small amounts of all the foods I was told to avoid and haven’t had any problems lately, so I should be okay.