I got an email from Red Lobster about their limited time Crispy Lobster and Waffles, so we stopped over to give it a try. While there, we also ordered their new Peppercorn-Panko Calamari and a side of the Lobster Truffle Mac and Cheese.
Earlier, we reviewed the nacho-flavored Siete grain-free tortilla chips. Now we’re going to try out the remaining flavors: sea salt and lime.
Ever since I tried a four cheese Panera soufflé years ago, I have a soft spot for this breakfast indulgence. I’ve had their Four Cheese, Ham & Swiss and Spinach & Bacon soufflés, but this time I thought I’d take the leap and finally try Spinach & Artichoke.
Our office’s power was out from the snow on Friday, so I ended up a working from home all day. We ordered delivery, and I finally got to try the Panera lentil quinoa broth bowl with cage-free egg.
Have you heard about the Smokey Bones Southern Brunch? I had no idea it existed until I saw an ad for it in my Instagram feed. All weekend I’ve been craving a hearty breakfast and this looked like it would hit the spot.
A Hungryroot subscription delivers vegan, gluten-free foods to your house, so we decided to test it out. Their mission is to create healthy foods that people crave, which is exactly what I’m searching for this year.
We headed over and tried the Panera Southwest Chicken Tortilla Bowl and Turkey Chili to warm up during a chilly afternoon.
We were about to check out at Wegmans when we noticed this Gouda Moon Cheese and decided to give it a try. I wondered what crunchy Gouda would taste like.
Wasn’t sure if these SunChips Veggie Harvest Jalapeno & Jack chips were new, but decided to try them out. We’ve liked all the SunChips we’ve tried before.
Picked up the new EatingWell Chicken & Wild Rice Stroganoff and got to see if it would be as tasty as other EatingWell meals we’ve tried.