For lunch this week, we grabbed the new Panera chicken sandwiches and corn chowder along with two new drinks to try out. It has been a while since I’ve updated this site, but these new Panera items inspired me to post again.Continue reading
We’re already fans of their broccoli cheddar soup. Got the new Panera Broccoli Cheddar Mac and Cheese to see how it compares.Continue reading
The new Panera Smokehouse BBQ Chicken Sandwich and BBQ Chicken Salad are the next new Panera offerings we tried out recently.Continue reading
When I was looking through the Panera app, I noticed they have some new sandwiches and salads. The Panera Chipotle Bacon Melt and Teriyaki Check Sandwich are the first two I chose for their You Pick Two.Continue reading
The KFC Chicken & Waffles Sandwich is back again for a limited time! We finally got a chance to order one and see how it tastes.Continue reading
I got an email from Red Lobster about their limited time Crispy Lobster and Waffles, so we stopped over to give it a try. While there, we also ordered their new Peppercorn-Panko Calamari and a side of the Lobster Truffle Mac and Cheese.
Earlier, we reviewed the nacho-flavored Siete grain-free tortilla chips. Now we’re going to try out the remaining flavors: sea salt and lime.
Ever since I tried a four cheese Panera soufflé years ago, I have a soft spot for this breakfast indulgence. I’ve had their Four Cheese, Ham & Swiss and Spinach & Bacon soufflés, but this time I thought I’d take the leap and finally try Spinach & Artichoke.
Our office’s power was out from the snow on Friday, so I ended up a working from home all day. We ordered delivery, and I finally got to try the Panera lentil quinoa broth bowl with cage-free egg.
Have you heard about the Smokey Bones Southern Brunch? I had no idea it existed until I saw an ad for it in my Instagram feed. All weekend I’ve been craving a hearty breakfast and this looked like it would hit the spot.