It’s finally fall, and I feel alive again! Time to get back into cooking, so I’ve decided to test out a hearty corn chowder recipe.Continue reading
A few months ago, we ordered some Nissin ramen and yakisoba from Japan. Reviewing everything in case we order more in the future.Continue reading
Our friend dropped off a bunch of tomatoes and basil from her garden, so we chose a creamy tomato basil soup to use up the fresh ingredients.Continue reading
Been interested in the Freshly meal subscription for a while. Since we’re staying indoors more, now seems like a good time to try them out.Continue reading
Although not one of their new sandwiches, I haven’t had the Panera Mediterranean Veggie sandwich before. Wanted to try this vegetarian option.Continue reading
Back by popular demand in May, a new Auntie Anne’s pretzel kit is available. I couldn’t wait to get one and see how it compares to the in-store version.Continue reading
I didn’t realize there was a Popeyes Chicken Sandwich until we were in the drive-thru. We got the classic version to see how it matches up to Chick-fil-A.Continue reading
I was shocked that this Little Caesars Stuffed Crust ExtraMostBestest pizza is only $9! We picked one up to see how their stuffed crust pizza stacks up against the Pizza Hut stuffed crust.
Since we’ve been hearing a lot about the McDonald’s Szechuan Sauce, we stopped by to see what it tasted like. We also wanted to try the Quarter Pounder before they switch to fresh beef, and the Shamrock Shake to see if it was any different than last year.
In an attempt to improve my cholesterol levels, I did some searching online and ended up with this recipe for blueberry banana overnight oats. It’s such a treat to wake up each morning with breakfast already in the fridge waiting for me.