On the way home yesterday, we stopped at McDonald’s to get their limited time HERSHEY’S S’mores McFlurry. Since it was such a warm and muggy day, I thought it would be the perfect time to try out this cold treat.
I have been looking forward to trying the limited time Arby’s Quarter Pound BBQ sandwiches featuring two different signature sauces. I also tried their Chicken Ranch Wrap and White Cheddar Mac ‘n Cheese since I haven’t had those before either.
McDonald’s has reintroduced chicken strips to its menu with the launch of McCrispy Strips, accompanied by a new Creamy Chili Dip. These strips are made from 100% white meat chicken, coated in a golden-brown breading seasoned with black pepper, offering a mild spice profile.
For lunch this week, we grabbed the new Panera chicken sandwiches and corn chowder along with two new drinks to try out. It has been a while since I’ve updated this site, but these new Panera items inspired me to post again.
It’s finally fall, and I feel alive again! Time to get back into cooking, so I’ve decided to test out a hearty corn chowder recipe.
We’re already fans of their broccoli cheddar soup. Got the new Panera Broccoli Cheddar Mac and Cheese to see how it compares.
A few months ago, we ordered some Nissin ramen and yakisoba from Japan. Reviewing everything in case we order more in the future.
For the last meal subscription service we’re trying this year, we chose the Sun Basket subscription to see if we’d like it.
Our friend dropped off a bunch of tomatoes and basil from her garden, so we chose a creamy tomato basil soup to use up the fresh ingredients.
Earlier this summer, the new Arby’s Sweet Potato Fries and Beer Battered Fish Sandwich were released. I finally got to try them this month.
Been interested in the Freshly meal subscription for a while. Since we’re staying indoors more, now seems like a good time to try them out.
Although not one of their new sandwiches, I haven’t had the Panera Mediterranean Veggie sandwich before. Wanted to try this vegetarian option.
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