For the last meal subscription service we’re trying this year, we chose the Sun Basket subscription to see if we’d like it.Continue reading
Freshly Meal Subscription Review
Been interested in the Freshly meal subscription for a while. Since we’re staying indoors more, now seems like a good time to try them out.Continue reading
Hungryroot Subscription Review
Here’s our final Hungryroot subscription review. They are a box subscription service that delivers vegan, gluten-free food. We decided to get another box and try more meals to see if we would keep our subscription going.
Hungryroot Subscription (Box 1)
A Hungryroot subscription delivers vegan, gluten-free foods to your house, so we decided to test it out. Their mission is to create healthy foods that people crave, which is exactly what I’m searching for this year.
Blueberry Banana Overnight Oats
In an attempt to improve my cholesterol levels, I did some searching online and ended up with this recipe for blueberry banana overnight oats. It’s such a treat to wake up each morning with breakfast already in the fridge waiting for me.
Panera Bread at Home Lobster Bisque
Another Target find is this Panera Bread at Home Lobster Bisque! Our Panera Bread stores here don’t serve lobster bisque, so we couldn’t wait to try this out and see what it was like.
Back To Nature Organic Crazy Bugs Mac & Cheese
Thought I’d come back to reviewing with a silly-sounding product: Back To Nature Organic Crazy Bugs Mac & Cheese! We noticed these are new at Target and wanted to see how they tasted.
Blue Apron Linguine with Roasted Fennel
Tried out the Blue Apron Linguine Pasta with Roasted Fennel and Garlic Breadcrumbs yesterday and was extremely impressed! I was away at work, so my husband made everything on his own — even taking some time to snap some photos for me!
Veggie and Meat Spaghetti Sauce
I craved this veggie and meat spaghetti sauce all year. Due my silent reflux, the doc told me to avoid eating tomatoes along with other acidic foods. So no citrus fruits, fried foods, coffee, or chocolate. Well it’s 2017 and I’m feeling adventurous! I’ve also been eating small amounts of all the foods I was told to avoid and haven’t had any problems lately, so I should be okay.