Tried out the Blue Apron Linguine Pasta with Roasted Fennel and Garlic Breadcrumbs yesterday and was extremely impressed! I was away at work, so my husband made everything on his own — even taking some time to snap some photos for me!
This one cracks me up:
We’re not huge olive fans (no matter how often I eat them to try to acquire a taste, still no luck), so he left those out. The ricotta and garlic breadcrumbs make this dish a winner. I was so surprised at how good this tasted! Definitely keeping this recipe for future use.
If you’d like to give this recipe a shot, check it out here. We absolutely love our Blue Apron boxes and highly recommend them to anyone interested in trying new recipes.
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