Month: January 2017
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Blue Apron Linguine with Roasted Fennel
Tried out the Blue Apron Linguine Pasta with Roasted Fennel and Garlic Breadcrumbs yesterday and was extremely impressed! I was away at work, so my husband made everything on his own — even taking some time to snap some photos for me!
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KFC Chicken Little Sandwich
I don’t think we visited KFC once last year. Since the Olive Garden was packed , we ended up getting the KFC Chicken Little Sandwich next door. We wanted to try something new, but ended up ordering this since it looked super cute.
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Starbucks Eggnog Latte
Since the main checkout lines were ridiculously long at Target, we ended up just getting the Starbucks Eggnog Latte and nothing else. And let me tell ya — not a fan of this latte.
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Blue Apron Jamaican-Style Vegetable Turnovers
We tried out this Blue Apron Jamaican-Style Vegetable Turnovers recipe, and even with both of us in the kitchen, it was pretty time-intensive. Also didn’t realize these would be a bit spicy with no cream dipping sauce to cool things down, just the marinated orange salad. I ate most of the oranges and cucumbers to try and cool…
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Veggie and Meat Spaghetti Sauce
I craved this veggie and meat spaghetti sauce all year. Due my silent reflux, the doc told me to avoid eating tomatoes along with other acidic foods. So no citrus fruits, fried foods, coffee, or chocolate. Well it’s 2017 and I’m feeling adventurous! I’ve also been eating small amounts of all the foods I was told to avoid…
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