Category: recipes
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Hearty Corn Chowder
It’s finally fall, and I feel alive again! Time to get back into cooking, so I’ve decided to test out a hearty corn chowder recipe.
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Sun Basket Subscription Review
For the last meal subscription service we’re trying this year, we chose the Sun Basket subscription to see if we’d like it.
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Creamy Tomato Basil Soup with Fresh Tomatoes
Our friend dropped off a bunch of tomatoes and basil from her garden, so we chose a creamy tomato basil soup to use up the fresh ingredients.
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Freshly Meal Subscription Review
Been interested in the Freshly meal subscription for a while. Since we’re staying indoors more, now seems like a good time to try them out.
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Auntie Anne’s DIY At-Home Pretzel Kit
Back by popular demand in May, a new Auntie Anne’s pretzel kit is available. I couldn’t wait to get one and see how it compares to the in-store version.
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Hungryroot Subscription Review
Here’s our final Hungryroot subscription review. They are a box subscription service that delivers vegan, gluten-free food. We decided to get another box and try more meals to see if we would keep our subscription going.
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Hungryroot Subscription (Box 1)
A Hungryroot subscription delivers vegan, gluten-free foods to your house, so we decided to test it out. Their mission is to create healthy foods that people crave, which is exactly what I’m searching for this year.
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Blueberry Banana Overnight Oats
In an attempt to improve my cholesterol levels, I did some searching online and ended up with this recipe for blueberry banana overnight oats. It’s such a treat to wake up each morning with breakfast already in the fridge waiting for me.
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Roasted Brussels Sprouts and Cauliflower Soup
Our household is obsessed with Skinnytaste.com recipes, so we wanted to try out Gina’s Roasted Brussels Sprouts and Cauliflower Soup to see if we’d like it.
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Auntie Anne’s Pretzels & More Homemade Baking Mix
I used to work at Auntie Anne’s and always remember those times fondly, so I picked up the Auntie Anne’s Pretzels & More mix when I saw it at Wegmans.
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Blue Apron Linguine with Roasted Fennel
Tried out the Blue Apron Linguine Pasta with Roasted Fennel and Garlic Breadcrumbs yesterday and was extremely impressed! I was away at work, so my husband made everything on his own — even taking some time to snap some photos for me!
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Blue Apron Jamaican-Style Vegetable Turnovers
We tried out this Blue Apron Jamaican-Style Vegetable Turnovers recipe, and even with both of us in the kitchen, it was pretty time-intensive. Also didn’t realize these would be a bit spicy with no cream dipping sauce to cool things down, just the marinated orange salad. I ate most of the oranges and cucumbers to try and cool…
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